This marjoram pork stew comes from Miklósi, a small village in Somogy county. It’s a simple, satisfying dish made with everyday ingredients. The flavors are honest and comforting – just pork, onions, garlic and a touch of marjoram to bring it all together. It’s the kind of food people make when they want something warm and filling without a lot of fuss. Serve it with pasta, and you’ve got a classic homemade meal.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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