Lucskos káposzta – Pork stew with cabbage
Lucskos káposzta is similar to toros káposzta, but instead of sauerkraut this pork stew is made with white or green cabbage. The stew is thickened with a mixture of flour and sour cream, and...
Tagged: pork stew
Hortobágy pork stew with sausage
If you hear the word Hortobágy, you may associate it with the puszta, herd of grey cattles or the famous meat crepes. But there is also a stew that was named after Hungary’s oldest...
Pork stew with sauerkraut – Toros káposzta
Pork stew with sauerkraut (toros káposzta) is an obligatory dish of pig-killing day in several regions of Hungary. Traditionally it’s served for lunch, it’s a real energy bomb, very tasty, high in calories. It’s...
