This dish brings together rich flavors, simple ingredients and a touch of tradition. Pork stew with onions is hearty and comforting, slow-cooked until tender and infused with paprika. The dumplings, or nokedli, are soft yet slightly chewy, made even better with the creamy, tangy taste of bryndza cheese. Whether you’re cooking for family, friends, or just yourself, this dish is sure to satisfy.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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