There’s nothing better than the smell of warm, freshly baked sweet bread filling the kitchen. This hazelnut sweet bread is soft, buttery and packed with a rich, cinnamon-spiced hazelnut filling. It’s perfect for breakfast, a cozy afternoon treat, or sharing with family and friends.
Despite its beautiful twisted shape, this sweet bread is surprisingly easy to make. Just mix, knead, fill, and bake – no fancy skills required. The result? A golden, nutty and absolutely delicious loaf that looks as good as it tastes.

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