Tagged: yeast dough

Round challah

Round challah – Kerek barhesz

Challah (barhesz) is an iconic food of the Jewish cuisine. The term challah is applied to any bread that is used in Jewish rituals, it doesn’t have anything to do with a bread’s appearance....

Egérke - Spoon doughnuts

Egérke – Spoon doughnuts

Egérke is a simple Hungarian spoon doughnut recipe (similar to tarkedli), which requires just basic ingredients, so there is a good chance you will have it all on hand. Egérke translates to tiny mouse,...

Hajtovány - Cheese buns

Hajtovány – Cheese buns

Hajtovány is a popular savoury pastry made in many regions of Hungary. It has a simple yeasted dough that is filled with a butter-egg-cheese mixture (sometimes smoked ham is added too). I used Edam...

Kapros dübbencs - Dill buns

Kapros dübbencs – Dill buns

The season of fresh dill has begun and its fans may enjoy this amazing herb in several foods: dill sauce is perfect for a light summer lunch, or you can combine dill with cottage...

Sausage scones

Sausage scones

There are hundreds of pogácsa recipes, but the common feature of Hungarian scones is that they all have egg, yeast and a considerable amount of fat (butter or lard) in their dough. Pogácsa can...

Cheese crescent rolls

Cheese crescent rolls

If you like cheese scones, you may also find these cheese crescent rolls enjoyable. They are filled with salted butter and a mild-tasting cheese – I usually use semi-hard Edam cheese. The dough makes...

Ring doughnuts

Ring doughnuts

Sometimes even the tiniest thing is enough to make us feel all right for a moment. To me, biting into a doughnut is one of those things. While not a healthy dessert, jam or...

Honey-butter sweet bread

Honey-butter sweet bread

I learned the recipe of this honey-butter sweet bread a few months ago. What raised my interest was an unusual ingredient, namely corn flour, which rarely appears in ordinary, non-gluten-free yeasted dough recipes. Unlike...

Mini salty crescent rolls

Mini salty crescent rolls

While salty crescents are eaten for breakfast, these mini crescent rolls are a popular homemade snack, which is usually made when you have guests or you are just craving something salty. These soft crescent...

Salty pretzels

Salty pretzels

Pretzels have been with us for centuries. Opinions differ about the pretzel’s origin, as well as the origin of the name. Some assume that the Catholic Church played a leading role in the early...

Rongyos lapótya with chicken and vegetables

Rongyos lapótya

Rongyos lapótya is a pan-fried flatbread that can be considered as the little brother of lángos. It’s made from a yeasted dough spread with lard. The dough is rolled out thinly and traditionally fried...

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