Tagged: yeast dough

Deák Bundt Cake / Deák-kuglóf

Today’s cake was named after Ferenc Deák, Hungarian Statesman and Minister of Justice in the 19th century, who was also referred to as “The Wise Man of the Nation”. He led the Hungarian delegation...

Túrós ökörszem

Túrós ökörszem

Even though there would be a demand for it since many people remember this pastry with certain nostalgia, you can find ökörszem in Hungarian bakeries very rarely. Ökörszem, which literally means ox’s eye in...

Cheese scones

Cheese scones

Cheese scones are the most popular pogácsa in Hungary. Pogácsa is a simple and delicious snack food, which is generally one of the first things to be served at dinner parties and get-togethers. Those...

Borsos kalács - Pepper buns

Borsos kalács – Pepper buns

The hometown of borsos kalács is Szeremle, a village in Bács-Kiskun county that lies south-west to Baja, by the river Sugovica. Agriculture plays an important role in the village, however commercial and industrial firms...

Plum jam bundt cake

Plum jam bundt cake

There’s probably few people who haven’t heard of bundt cakes. The distinctive ring shaped bundt cake derives from a European brioche-like cake called Gugelhupf, which was particularly popular among Jewish communities in parts of...

Ham scones

Ham scones

Leftover Easter ham usually gives plenty to think about, its using up usually puts your creativity to the test. This year I ground the leftover cooked ham, divided into 100 g/3,5 oz portions and...