Big crescent rolls with milk and butter

by | Mar 8, 2024 | Breads, buns & biscuits

Homemade crescent rolls can really make everyday life better. Making your own crescent rolls can be a rewarding culinary experience that offers several advantages over store-bought crescents. Firstly, homemade crescent rolls allow you to control the quality and freshness of ingredients, ensuring a tastier and healthier option. They cost only a few cents per roll providing a budget-friendly alternative to store-bought pastry. Additionally, the process of making crescent rolls from scratch can be a fun and fulfilling activity, fostering a sense of accomplishment and connection to the food you consume.

Big crescent rolls with milk and butter
Big crescent rolls with milk and butter – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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