While salty crescents are eaten for breakfast, these mini salty crescent rolls are a popular homemade snack, which is usually made when you have guests or you are just craving something salty. These soft crescent rolls are made from scratch. Perfect to have them served right out from the oven, and you can eat them on their own with nothing on the side.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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