Tagged: salt

Hungarian sausage unsmo

How to make Hungarian sausage

Winter is the season of pig slauther in Hungary, the time when you wake up at the weekend to the noise of  gas cylinders used to singe the pigs and when the vermilian sausages...

Salty crescents

Salty crescents – Sós kifli

In Hungary most people choose some kind of bakery product for breakfast, salty crescent or sós kifli is among the most popular ones. Salty crescents can bring on nostalgia, especially the members of the...