Cheese crescent rolls
If you like cheese scones, you may also find these cheese crescent rolls enjoyable. They are filled with salted butter and a mild-tasting cheese – I usually use semi-hard Edam cheese. The dough makes...
Tagged: crescents
Mini salty crescent rolls
While salty crescents are eaten for breakfast, these mini crescent rolls are a popular homemade snack, which is usually made when you have guests or you are just craving something salty. These soft crescent...
Mákos guba – Poppy seed bread pudding
Mákos guba is a mystical food: it’s dry and soggy, salty and sweet at the same time. It’s a dessert, but it’s often served as a main dish after hearty soups. But one thing...
