Here is a new recipe that extends the list of Hungarian pogácsa variations. Pepita scones (tökmagos pogácsa) are made from a yeast dough containing flour, butter, egg and sour cream. Pepitas are a type of pumpkin seed that come from specific varieties of pumpkin. Pepitas are naturally hull-free and are only found in oilseed or Styrian pumpkins.
(Source of the recipe: stahl.hu)

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