Tagged: pogácsa

Butter scones - Vajas pogácsa

Butter scones – Vajas pogácsa

I received the recipe of these butter scones from a dear acquaintance of mine a few years ago, and since then I have baked them several times. The dough is prepared one day earlier,...

Lard scones

Lard scones – Zsíros pogácsa

Lard is your friend, escpecially if you are a Hungarian. These lard scones are a good example how lard can turn ordinary foods into tasty wonders. It provides a mild flavor and a crumbly,...

Sausage scones

Sausage scones

There are hundreds of pogácsa recipes, but the common feature of Hungarian scones is that they all have egg, yeast and a considerable amount of fat (butter or lard) in their dough. Pogácsa can...

Crackling scones without folding

Easy-to-make crackling scones

Although I have already published a recipe for classic crackling scones, today I brought you a new recipe that shows how to make crackling scones in a quicker and easier way. This dough doesn’t...

Cheese scones

Cheese scones

Cheese scones are the most popular pogácsa in Hungary. Pogácsa is a simple and delicious snack food, which is generally one of the first things to be served at dinner parties and get-togethers. Those...

Ham scones

Ham scones

Leftover Easter ham usually gives plenty to think about, its using up usually puts your creativity to the test. This year I ground the leftover cooked ham, divided into 100 g/3,5 oz portions and...

Tepertős pogácsa

Crackling scones – Tepertős pogácsa

Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked  in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the...

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