Tagged: beef

Lentil goulash

Lentil goulash

Goulash can be prepared in many ways. I have already shared the recipe of classic goulash and bean goulash, now it’s time to make you acquainted with lentil goulash. The common feature of goulash...

Sólet, the slow cooked Jewish-Hungarian stew

Sólet, the slow cooked Jewish-Hungarian stew

Jewish communities have been living in Hungary for nearly 1000 years. The result of this long-term Jewish-Hungarian co-existence is the appearance of Jewish foods – like flódni, latkes, matzo ball soup and sólet –...

Hungarian goulash soup

Hungarian goulash soup

Goulash is one of the Hungarian national dishes and a symbol of the country. Originally I didn’t want to post its recipe because I thought everyone can make it, but while browsing the web...

Transylvanian beef stew

Transylvanian beef stew with polenta

Transylvanian beef stew belongs to the large family of tokány, which is a kind of stew that doesn’t contain paprika, seasoned with black pepper and tomato instead. Tokány is not equal with pörkölt; the...

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