If you love deep-fried treats with a little twist, you have to try részeg kisasszonyok, or drunken young ladies. This old-school Hungarian dessert is light, fluffy and just the right amount of sweet. It gets its playful name from two things: the rum in the batter and the way the pastries take on irregular, whimsical shapes as they fry in hot oil – almost as if they’ve had a little too much to drink

These golden bites are crispy on the outside, soft on the inside and studded with sweet raisins. They’re perfect dusted with powdered sugar and served with fruit jam. Best of all, they’re easy to make – just mix, fry and enjoy. Whether you’re making them for a cozy family gathering or just because you’re craving something homemade, this recipe is sure to hit the spot.