Hungarian egg drop soup – Savanyú tojásleves

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4 Responses

  1. Andrea B says:

    What does “1,2 l water” mean? Is that 1-2 Cups, 1/2 cup, 1-2 quarts of water….??

  2. Frank says:

    Nice !
    I tried 2 times : fist time = original recipe.
    Second time : I replaced the bay leave with thym , added a cube of chicken stock(replace the salt) , some sliced fresh paprika and garlic and some spicy paprika powder.
    I was happy with both.
    Keep up the good job , your recipes are TOP.

    • Eszter says:

      Thank you, Frank, for your feedback. It’s amazing how playing with the spices can make a simple dish more interesting. I’m gonna try your version.

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