Tagged: roux

Garlic chicken soup

Garlic chicken soup

Family recipes are really appreciated when a loved one passes away, and you realize that those earlier underrated dishes can also keep their memories alive. Garlic chicken soup is an old school dish, one...

Caraway seed soup / Köménymagos leves

Caraway seed soup – Köménymagos leves

Caraway seed soup belongs to the group of those dishes that every Hungarian knows, however cracks in its reputation can’t be hidden. Caraway seed soup is very divisive, it gives most of my countrymen...

Hungarian egg drop soup

Hungarian egg drop soup – Savanyú tojásleves

Hungarian egg drop soup is a traditional, cheap and easy-to-cook dish, which is served often in households and hash houses, as well. It consists of an onion blond roux, beaten and poached eggs, flavoured...

Cabbage soup

Cabbage soup

This cabbage soup is my mother’s speciality, I even venture to say that no one cooks it in the same way in Hungary. The widespread version prepared in many households is the Frankfurter soup...

Hungarian potato soup

Hungarian potato soup

Potato is an essential crop in Hungary, it’s an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000 years ago, but they were introduced outside the Andes only about...

Yellow bean soup

Hungarian yellow bean soup

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap beans, which can be eaten pod and...

Green pea stew

Green pea stew with bay leaf and vinegar

Hungary is the homeland of főzelék, which can be described in English as a thick vegetable stew. Főzelék is a special category in the Hungarian cuisine, thicker than a soup, but thinner than a...

Lettuce soup

It’s June and lettuce plants are growing their heads industriously in our garden. So I thought I’d take the opportunity to tell you about this super plant and show you how we use it...

Apple soup

Apple soup

The recipe of this apple soup has come down to us from my maternal great-grandmother. The apple is in pleasant harmony with the carrot and parsley root. It’s very important to choose a tart...