Blackberry and white chocolate cake

by | Jun 30, 2023 | Desserts

Shiny black, sweet-tart blackberries are a summer staple, they are not only good for health, but they also add a burst of flavor and vibrant color to desserts. This blackberry and white chocolate cake consists of a butter cake layer and a cream cheese filling, which is decorated with cooked blackberry sauce.

When selecting blackberries, look for plump, firm berries with a deep, dark color. Avoid berries that are mushy, moldy, or have a dull appearance. Store them in the refrigerator and consume them within a few days to maintain their freshness.

(Source of the recipe: Nosalty.)

Blackberry and white chocolate cake
Blackberry and white chocolate cake – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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