Shiny black, sweet-tart blackberries are a summer staple, they are not only good for health, but they also add a burst of flavor and vibrant color to desserts. This blackberry and white chocolate cake consists of a butter cake layer and a cream cheese filling, which is decorated with cooked blackberry sauce.
When selecting blackberries, look for plump, firm berries with a deep, dark color. Avoid berries that are mushy, moldy, or have a dull appearance. Store them in the refrigerator and consume them within a few days to maintain their freshness.
(Source of the recipe: Nosalty.)