Plum butter, with its concentrated plum flavor and smooth consistency, plays a starring role in this delectable plum butter and vanilla cake, making it a truly unforgettable treat for any occasion. The cake consists of two double layers, 2-2 cake layers are sandwiched with plum butter. Each layer is crafted by rolling out a piece of dough into a thin rectangle, generously spreading it with the rich and velvety plum butter, delicately covering it with another layer of dough, and then baking in the oven.
The filling of the cake is a blend of a cooked cream and butter creamed with vanilla sugar. It complements the natural sweetness of the plum butter. Half of the filling is spread between the double cake layers, while the remaining portion is lavishly spread on top of the cake. The cake is adorned with a sprinkling of grated dark chocolate.