Coconut cookie roll – Kókuszos keksztekercs

by | Aug 5, 2016 | Desserts

Coconut cookie roll is an easy-to-make, no bake confection. Its dough is made from háztartási keksz, square shaped all-purpose crackers with a slightly sweet, neutral taste. If you use sweeter cookies, feel free to leave out the sugar listed among the dough’s ingredients.

I also add apricot jam to the dough because I love that fine sourish flavour; however, adding jam is not a must, you can replace it with milk or coffee, just add enough liquid that your dough can be easily rolled out.

The filling in my recipe is not a simple whipped butter and sugar mixture, but it’s also combined with a cooked cream, which makes the butter filling a bit lighter.

Coconut cookie roll / Kókuszos keksztekercs
Coconut cookie roll – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Wish list

If you are looking for a Hungarian recipe that hasn't been published on this website yet, let me know, and I'll do my best to post it.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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