I learned the recipe of this honey-butter sweet bread a few months ago. What raised my interest was an unusual ingredient, namely corn flour, which...
butter
Crispy cottage cheese bites
If you feel like having some snacks, but you are bored with scones, cottage cheese bites are an ideal choice. The list of ingredients is curt,...
Cheese scones
Cheese scones are the most popular pogácsa in Hungary. Pogácsa is a simple and delicious snack food, which is generally one of the first things to...
Creamy garlic soup
"If everyone ate more garlic, the world would be a happy place" - this saying comes from the famous food author Ruth Reichl and I completely agree...
Coconut cookie roll – Kókuszos keksztekercs
Coconut cookie roll is an easy-to-make, no bake confection. Its dough is made from háztartási keksz, square shaped all-purpose crackers with a...
Meggyes pite – Sour cherry squares
The history of pies dates back thousands of years. Archaeological finds prove that people already baked filled pastries 9500 BC. Those pies with...
Leipzig slices – Lipcsei szelet
It's not clear whether this cake was named after the largest city of Saxony, or its contriver's family name was Lipcsei / Leipzig, but it's sure...
Striped butter cookies
These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other...
Linzer cookies
I guess there's propably nobody who hasn't heard about linzer. It's one of the oldest pastries known all around the world. In view of the...
Mézes krémes
Mézes krémes is a delectable dessert, which is an excellent representative of those typical Hungarian cakes that are made from kneaded dough and...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.