by | Dec 21, 2013 | Desserts

Szaloncukor is a traditional Hungarian Christmas candy, a real Hungarikum, which means that this candy is special, unique and only characteristic of Hungary. It was originally made of fondant and covered with chocolate. It’s wrapped in shiny coloured foil, then hung on the Christmas tree as decoration by using strings or small metal hooks. The candy‘s name comes from the German Salonzuckerl and its literal translation in English is parlour candy because the Christmas tree usually stood in the parlour.

The French started to make the ancestor of this fondant dessert in the 14th century. Its recipe was spread in Hungary when German craftsmen migrated there in the 19th century. German wealthy families erected Christmas Tree in the entrance hall of their homes and decorated it with sweets wrapped in shiny paper. The whole manufacturing procedure was manual until the first fondant-machines appeared at the end of the 19th centrury. These steam powered machines worked in the chocolate factory of Frigyes Stühmer and produced the popular candies for Café Gerbeaud. The last part of the procedure to be mechanized was trimming the end of the papercover with fringes.

Store-bought szaloncukor – photo:
To read the recipe, become a member or log in.
Log in Join Now


Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

Pin It on Pinterest