Don’t be fooled by the name of this cake, it has nothing to do with the traditional strudel, it’s actually a fruity cottage cheese confection. It’s ideal for novice housewives and for those who suffer from a lack of time. It doesn’t require any preparation, you simply need to put the ingredients in layers in a baking pan. You can use any kind of fruit you have, and feel free to serve the “strudel” dusted with powdered sugar if it isn’t sweet enough.
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