Fortunately, this wasp nest has nothing to do with those angry insects, darázsfészek in this case means yeast pastry rolls with creamed butter and/or ground walnuts. These walnut “snails” are generally served as a dessert after thick, filling soups. You can decide if you spread the dough only with soft butter sweetened with sugar or you also sprinkle it with ground walnuts. The pastry rolls have to be placed close to each other and they have to fill the entire pan before baking. To make the rolls very soft, brush hot milk (adding vanilla sugar to the milk is optional) on tops at half-time when they gain some colour.

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