Hajtovány is a popular savoury pastry made in many regions of Hungary. It has a simple yeasted dough that is filled with a butter-egg-cheese mixture (sometimes smoked ham is added too). I used Edam cheese in my cheese buns, but you can choose any other type of semi-hard cheeses like Cheddar, Colby, Gouda, and so on. Minimum effort, maximum pleasure.

0 Comments