If you want a poppy seed dessert for Christmas, but you don’t have time and energy to make beigli, poppy seed pie (mákos béles) is for you. The most time-consuming part of the recipe is letting the filling cool completely. The pie consists of two cake layers, which are sandwiched with apricot jam and a creamy poppy seed and apple filling. The recipe derives from a cookbook written by Ilona Horváth, that can be found in almost every Hungarian household and has helped generations learn how to cook.
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