This is my own version of Somló trifle. It’s not the classic somlói galuska you might know, and it’s not the same as the traditional recipe I shared...
raisins
Transylvanian cottage cheese pie
There's something comforting about homemade desserts, especially ones that carry a sense of tradition. This Transylvanian cottage cheese pie is a...
Debrecen raisin chicken
Reading the list of ingredients, you might think that this is an Asian fusion food, but Debrecen raisin chicken is an old Hungarian dish, its recipe...
Poppy seed pie – Mákos béles
If you want a poppy seed dessert for Christmas, but you don't have time and energy to make beigli, poppy seed pie (mákos béles) is for you. The most...
Round challah – Kerek barhesz
Challah (barhesz) is an iconic food of the Jewish cuisine. The term challah is applied to any bread that is used in Jewish rituals, it doesn’t have...
Fruitcake
Fruitcake shows up every year at Christmas, though it isn’t everyone’s favourite holiday treat. Mass-produced fruitcakes created the classic image...
Two-tone bundt cake
Bundt cake - especially with yeast dough - summons the spirit of good old times and it is one of those old fashioned recipes that will always have...
Deák Bundt Cake / Deák-kuglóf
Today's cake was named after Ferenc Deák, Hungarian Statesman and Minister of Justice in the 19th century, who was also referred to as "The Wise Man...
Túrós ökörszem
Even though there would be a demand for it since many people remember this pastry with certain nostalgia, you can find ökörszem in Hungarian...
Hungarian punch cake – Puncstorta
Pink and rum - these are the words that come to every Hungarian's mind when they hear punch cake. Though the composition of the filling may vary,...
Kaiserschmarrn – Császármorzsa
Though Kaiserschmarrn is basically an Austrian dessert, but due to the years our country spent in the Austro-Hungarian Monarchy it has been tightly...
Russian cream torte – Oroszkrém torta
The recipe of Russian cream torte appeared and was widepsread between the World Wars. Despite its name this torte has nothing to do with the...
Hungarian bundt cake with raisins
There is no room for doubt that bundt cake entered the history of gastronomy as a status symbol of the kitchens of the middle class at the turn of...
Somló Trifle – Somlói galuska
Somló trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.