Túrós ökörszem

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2 Responses

  1. LaNelle says:

    Is the cottage cheese used in the US the type you are using in your recipes? Does it need to be drained, or do you use a dry cottage cheese?

    • Eszter says:

      Hungarian cottage cheese is dry and crumbly. In this case I don’t think you need to drain your cottage cheese cause the egg yolk makes the filling thick and solid (you may add 2 egg yolks instead of 1).

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