If you liked lacipecsenye, you are gonna love lacikrumpli too, which is a rethought version of the popular fair food. Pork cutlets are layered with boiled potatoes, sautéed onions, red pepper and sour cream. The type of pork cut is not set in stone, you can use lean or fatty meat depending on what you prefer. If you can’t obtain smoked pork fat or slab bacon (füstölt szalonna), feel free to use streaky bacon, but in this case you may need to add some lard or oil to sauté the onions.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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