Cottage cheese pancakes

This recipe is a piece of cake – you just mix all the ingredients together and fry the batter in batches until both sides are golden brown. I usually serve these cottage cheese pancakes as a second course after a thick soup.

The batter doesn’t contain sugar, don’t look for it among the ingredients. Either I dust the pancakes with powdered sugar combined with cinnamon or I spread them with fruit jam.



  • 500 g (~1 lb + 4 tbsp) cottage cheese
  • 120 g (~1 cup) all-purpose flour
  • 2 eggs
  • 100 ml (~1/2 cup) milk
  • 1/2 tsp baking powder
  • pinch of salt
  • 3-4 tbsp vegetable oil for frying

Place all ingredients in a bowl and combine together. In a frying pan heat up oil, scoop batches of batter and flatten with the back of your tablespoon. When the underside is golden, flip with a spatula and cook until golden. Serve hot with cinnamon sugar or fruit jam.

You may also like...

Pin It on Pinterest

Share This