Mézes zserbó – Honey Gerbeaud slices

by | Nov 11, 2016 | Desserts

Mézes zserbó and classic Gerbeaud slices have only 2 things in common: both of them are made up of 4 cake layers and topped with chocolate glaze. Contrary to classic zserbó the dough of this confection is made with baking powder and honey, and filled with a vanilla-rum butter cream.

Mézes zserbó also resembles mézes krémes, which is made likewise, but its filling is different: the layers are spread with a semolina cream and apricot jam. Similar to mézes krémes, mézes zserbó is enjoyable after at least 12 hours of chilling because the cake layers need quite long time to soften.

Mézes zserbó
Mézes zserbó – photo: zserbo.com

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