Sterc is a simple and cheap dish, it can also be called the poor man’s Kaiserschmarrn. Nowadays sterc is rarely on the menu, it’s cooked mainly in the Transdanubian regions of Hungary.
Sterc is made from toasted flour combined with water and lard. Its color ranges from beige to brown depending on how long you toast the flour. It’s usually eaten with sour cream and fried bacon, however it can also be served as a dessert with powdered sugar and fruit jam.

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