Pork stew in Bakony style

by | Jul 17, 2015 | Meat dishes

There are several dishes in Hungary that are made in Bakony style, named after Bakony, the westernmost and largest member of the Transdanubian Mountains. It is located north of Lake Balaton and lies almost entirely in Veszprém county. Bakony is a treasure house of various wild mushrooms, this is the reason why Bakony style dishes are always made up of a mushroom-(sour)cream sauce.

The following recipe presents a simple pork stew souped up with mushrooms and a sour cream thickening. Wild mushrooms should be primarily used, if we insists on traditions, but they are not always available because of seasonality, so cultivated mushrooms are also acceptable. It is served with boiled noodles, but opinions vary on its kind: some people think that homemade nokedli is the sole admissible side dish that fits for this stew, others simply use store-bought noodles. I belong to the latter group, I don’t make a fuss about it, the stew is amazing with both.

Pork stew in bakony style
Pork stew in Bakony style – photo: zserbo.com

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Bakony bakonyi sertéspörkölt mushroom noodles pork sour cream

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