Pork stew in Bakony style

You may also like...

2 Responses

  1. Stephen Szikora says:

    Fabulous, we loved it.

    Then made Hortobágy palacsinta with the leftovers next day, to die for!!!!!

    Great site, thank you.

    • Eszter says:

      Hi Stephen, Thanks for your feedback. Using Bakony stew as the filling of Hortobágyi palacsinta is a good idea, I will try it next time.

Leave a Reply

Your email address will not be published. Required fields are marked *