Bakonyi betyárleves – Bakony outlaw’s soup
Outlaw’s soup is a tasty and hearty dish of the Hungarian cuisine. This soup can be made with several meats and vegetables; because of its various ingredients outlaw’s soup is prepared otherwise in the...
Outlaw’s soup is a tasty and hearty dish of the Hungarian cuisine. This soup can be made with several meats and vegetables; because of its various ingredients outlaw’s soup is prepared otherwise in the...
Mushrooms have long been celebrated as a source of powerful nutrients, they are known as the “meat” of the vegetable world. Mushrooms are a low-calorie food rich in B vitamins and essential minerals such...
Contrary to other parts of the world, where breast meat is almighty, in Hungary the most popular parts of the chicken are thighs and drumsticks. It’s not by chance because those parts are more...
If I want to eat some pork dish, which is easy to make, not time consuming, but not pörkölt or paprikash, I often prepare this ragout. Contrary to the Hungarian traditions, this dish doesn’t...
There are several dishes in Hungary that are made in Bakony style, named after Bakony, the westernmost and largest member of the Transdanubian Mountains. It is located north of Lake Balaton and lies almost...
Pork flank is not often used in the kitchen, although if you want to grill or make some stuffed dish, it is a good choice since it doesn’t become dry during cooking. Flank is...
Pursuant to an online survey it’s our country’s favorite soup, obligatory part of the menu of weddings and special events. It’s named after Ede Újházy (1841-1915), a successful Hungarian character actor played in Debrecen....