Bundt cakes are a bit old-fashioned, but they’ve never gone out of style. A ring-shaped ridged bundt pan can transform the most basic cake recipe into a work of art, and you can make a bundt cake to please just about any type of sweet tooth.
Today’s bundt cake a pastry filled with vanilla pudding and jarred apricot. Although it’s a little time consuming, most of the time is inactive rising and baking time; it’s actually a fairly simple recipe to put together and one that is absolutely, positively worth your time.
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