Apricot-vanilla pudding filled bundt cake

by | Mar 29, 2018 | Breads, buns & biscuits

Bundt cakes are a bit old-fashioned, but they’ve never gone out of style. A ring-shaped ridged bundt pan can transform the most basic cake recipe into a work of art, and you can make a bundt cake to please just about any type of sweet tooth.

Today’s bundt cake a pastry filled with vanilla pudding and jarred apricot. Although it’s a little time consuming, most of the time is inactive rising and baking time; it’s actually a fairly simple recipe to put together and one that is absolutely, positively worth your time.

Apricot-vanilla pudding filled bundt cake
Apricot-vanilla pudding filled bundt cake – photo: zserbo.com
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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