by | Sep 9, 2022 | Breads, buns & biscuits

Csacsifül, which tranlates as donkey’s ears, is apricot jam filled cookies similar to snow crescents. The dough contains considerable amounts of lard and sour cream, and it needs to be chilled for at least 3-4 hours before using, but it’s better to leave it to rest in the fridge overnight. The cookies are rolled in powdered vanilla sugar right after they have been removed from the oven. Source of the recipe: Szoky’s kitchen.

Csacsifül – photo: zserbo.com
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Wish list

If you are looking for a Hungarian recipe that hasn't been published on this website yet, let me know, and I'll do my best to post it.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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