Csacsifül, which tranlates as donkey’s ears, is apricot jam filled cookies similar to snow crescents. The dough contains considerable amounts of lard and sour cream, and it needs to be chilled for at least 3-4 hours before using, but it’s better to leave it to rest in the fridge overnight. The cookies are rolled in powdered vanilla sugar right after they have been removed from the oven.
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