Breaded semolina porridge squares

by | Nov 5, 2021 | Desserts

We Hungarians love breading foods. The standard three-step breading process works on a variety of meats, cheese and vegetables – and surprisingly, also on semolina porridge (tejbegríz). A dense semolina porridge is spread evenly in a thickness of 1-1,5 cm (~1/2 inch) right after it has been removed from the heat. Once it’s cool, it’s cut into squares, which are breaded with the usual flour-egg-breadcrumbs technique, then they are fried in oil. Breaded semolina porridge squares go well with fruit jam or chocolate sauce, or they are just dusted with powdered sugar.

Breaded semolina porridge squares
Breaded semolina porridge squares – photo: zserbo.com

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