Rizskoch – Hungarian rice pudding souffle

by | Nov 19, 2015 | Desserts

Rizskoch is a turbo version of the normal rice pudding, a kind of souffle improved by adding eggs to it. As a first step you have to make a rice pudding, and once it’s cool, mix it up with beaten egg yolks and whisked egg whites, then slide into the oven and bake until golden brown.

It’s usually served with fruit jam, raspberry syrup is also an alternative mainly in canteens, but I prefer homemade chocolate sauce, which harmonizes with the flavour of lemon and vanilla. I don’t add butter to the souffle in this case, but if you want, you can beat the egg yolks with 1-2 tablespoons of soft butter, it makes the souffle fluffier.

Hungarian rice pudding souffle - Rizskoch
Rizskoch – Hungarian rice pudding souffle – photo: zserbo.com

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