Sweet millet dumplings – Kölesgombóc

by | May 13, 2022 | Desserts

Millet (köles) was grown in the Kingdom of Hungary for centuries, it was an important food of everyday diet in the Middle Ages until its cultivation was pushed into the background by wheat and potato in the 19th century. After many decades of neglect millet was rediscovered a few years ago, traditionalism and fast-spreading gluten intolerance have brought this grain into vogue again in Hungary.

Today millet is often used as a vegan and gluten-free alternative to many foods like cereals or cottage cheese. Sweet millet dumplings can be a tasteful subtitute for cottage cheese dumplings. Though the recipe below contains milk and butter, it can be easily transformed into a vegan dish by using plant-based milk and margarine or coconut oil.

Sweet millet dumplings - Kölesgombóc
Sweet millet dumplings – Kölesgombóc – photo: zserbo.com

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