Pandúrleves – Pandour’s soup

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4 Responses

  1. Susie says:

    I may be mistaken but do you mean “parsnip root” when you say “parsley root”? I was in Budapest and ate so many versions of guyas and I think they used parsnip. I want to make your recipe but can you clarify that for me? Thanks!

    • Eszter says:

      Hello Susie,
      Parsnip and parsley root are two different vegetables. I always use parsley root in my recipes, I don’t like parsnip root cause it’s much sweeter than parsley root. However you can use parsnip if parsley is not available in your country.

  2. Cabrito66 says:

    I have also substituted Celery Root, since Parsley roots are hard to find – different flavor but still quite tasty. I will have to try it with the parsnips next time

    • Eszter says:

      Hi, Thanks for your feedback. Parsnip is a good alternative, however it’s much sweeter than parsley root, so I recommend you to not add a whole parsnip to the soup.

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