Pandúrleves – Pandour’s soup

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2 Responses

  1. Susie says:

    I may be mistaken but do you mean “parsnip root” when you say “parsley root”? I was in Budapest and ate so many versions of guyas and I think they used parsnip. I want to make your recipe but can you clarify that for me? Thanks!

    • Eszter says:

      Hello Susie,
      Parsnip and parsley root are two different vegetables. I always use parsley root in my recipes, I don’t like parsnip root cause it’s much sweeter than parsley root. However you can use parsnip if parsley is not available in your country.

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