Cottage cheese bundt cake

This soft and delicious homemade cottage cheese bundt cake is like the little black dress of dessert: it’s elegant in its simplicity and it’s wonderful anytime, anywhere. Butter and cottage cheese create a rich and buttery yet fluffy texture, and you’ll be wanting to make it over and over again. It’s perfect with a cup of coffee or tea and works for any occasion.

Cottage cheese bundt cake
Cottage cheese bundt cake
Cottage cheese bundt cake – photos:


  • 250 g (~8 3/4 oz) butter
  • 120 g (~2/3 cup) sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 250 g (~8 3/4 oz) cottage cheese
  • 15 g (~1 1/3 tbsp) baking powder
  • 250 g (~2 cups) flour

Thoroughly grease and flour a 24 cm / 9″ bundt cake tin. Preheat the oven to 180°C/356°F.

In a small bowl stir together flour and baking powder.

In a separate bowl cream softened butter with sugar and vanilla. Add eggs – one at a time – and whisk until fully incorporated. Finally mix in cottage cheese and flour. Scoop the batter in the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean. Turn out the bundt cake onto a wire rack and let it cool completely before serving.

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