by | Apr 12, 2017 | Desserts

This is one of the most special sweets that has ever been published in Hungarian cookbooks. Lakatosinas is actually prunes filled with marzipan, dipped in pancake batter and fried in oil. There’s no evidence why they are called lakatosinas, which means locksmith apprentice in English, but I read somewhere that it may refer to that when you eat them, your hands look as if they were dirty from lubricant.

Notes to the recipe:

  • If you serve the prunes to adults, you can soak them in rum instead of water.
  • Prune and marzipan together are sweet enough, but after frying you may dust them with cinnamon sugar.
Lakatosinas - Marzipan filled prunes in pancake batter
Lakatosinas – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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