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Hortobágy pork stew with sausage

Eszter — Fri, 16 Apr 2021 07:55:47 +0000

If you hear the word Hortobágy, you may associate it with the puszta, herd of grey cattles or the famous meat crepes. But there is also a stew that was named after Hungary’s oldest and largest national park. Hortobágy pork stew is a simple, but savory dish. Besides pork this stew contains smoked sausage and […]

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Lecsó with courgettes

Eszter — Wed, 05 Sep 2018 16:31:31 +0000

Lecsó is a simple stew of glorious vegetables, the perfect example of a dish that is truly way grander than the sum of its ingredients. The traditional lecsó consists of only 3 ingredients: onion, wax peppers and tomatoes. But with a little imagination, there are endless possibilities: make it ratatouille-style with zucchini or eggplant; toss […]

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Tomato soup with wide strip noodles

Eszter — Wed, 29 Aug 2018 13:01:05 +0000

In Hungary tomato soup is tied in with school canteen experiences, 8 out of 10 Hungarians cook it in the traditional way, with roux, sugar and alphabet pasta, as they ate it in the school canteen. Homemade tomato soup is not difficult to make, it’s much better than the store versions, and to top it […]

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Lecsó

Eszter — Wed, 13 Aug 2014 12:37:07 +0000

Lecsó looks faintly like the French ratatouille, however, the main ingredients of this typical Hungarian summer one-course meal are pepper, tomato and onion. There are countless versions of lecsó, everyone has their own recipe for making the perfect lecsó. It can give rise to serious disputes how to chop onions and slice peppers, whether onion […]

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