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	Comments on: Kaiserschmarrn &#8211; Császármorzsa	</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>
		By: Eszter		</title>
		<link>https://zserbo.com/desserts/kaiserschmarrn-csaszarmorzsa/#comment-175</link>

		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 10:52:58 +0000</pubDate>
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			<content:encoded><![CDATA[<p>In reply to <a href="https://zserbo.com/desserts/kaiserschmarrn-csaszarmorzsa/#comment-174">Natalia Szalai</a>.</p>
<p>Hi Natalia, Here is the sterc recipe <a href="https://zserbo.com/noodles/sterc/" rel="ugc">https://zserbo.com/noodles/sterc/</a> . Maybe it&#8217;s not exactly what you&#8217;ve been looking for, but something similar.</p>
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		<item>
		<title>
		By: Natalia Szalai		</title>
		<link>https://zserbo.com/desserts/kaiserschmarrn-csaszarmorzsa/#comment-174</link>

		<dc:creator><![CDATA[Natalia Szalai]]></dc:creator>
		<pubDate>Wed, 15 Apr 2020 15:42:32 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Thank you!!</p>
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		<item>
		<title>
		By: Eszter		</title>
		<link>https://zserbo.com/desserts/kaiserschmarrn-csaszarmorzsa/#comment-173</link>

		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Wed, 15 Apr 2020 14:42:02 +0000</pubDate>
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			<content:encoded><![CDATA[<p>In reply to <a href="https://zserbo.com/desserts/kaiserschmarrn-csaszarmorzsa/#comment-172">Natalia Szalai</a>.</p>
<p>Hi Natalia, I need to look up the recipe in my cookbooks. If I have one, I will post it on the website.</p>
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		<item>
		<title>
		By: Natalia Szalai		</title>
		<link>https://zserbo.com/desserts/kaiserschmarrn-csaszarmorzsa/#comment-172</link>

		<dc:creator><![CDATA[Natalia Szalai]]></dc:creator>
		<pubDate>Wed, 15 Apr 2020 14:21:51 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Would you have a recipe for what my parents called “sterc ” (pronounced like shterts I think”?? It’s flour baked until brown in the oven and then you pour boiled cubed salted potatoes with the water on to the hot flour and quickly stir like crazy!??<br />
I’m 68 and have been searching for the recipe forever! Thanx.<br />
Natalia</p>
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