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My home-style Somló trifle

Eszter — Fri, 25 Apr 2025 08:05:06 +0000

This is my own version of Somló trifle. It’s not the classic somlói galuska you might know, and it’s not the same as the traditional recipe I shared years ago on the blog. Over time, I found myself making little changes – simplifying steps, adjusting ingredients and going for what works best in a home […]

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Rizskoch – Hungarian rice pudding souffle

Eszter — Thu, 19 Nov 2015 15:28:04 +0000

Rizskoch is a turbo version of the normal rice pudding, a kind of souffle improved by adding eggs to it. As a first step you have to make a rice pudding, and once it’s cool, mix it up with beaten egg yolks and whisked egg whites, then slide into the oven and bake until golden […]

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Gundel crepes

Eszter — Thu, 05 Mar 2015 13:31:49 +0000

We are a crepe eating nation. I have met nobody who isn’t fond of those beautiful paper thin pancakes. They can be sweet or salty, rolled up, layered or folded into quarters, filled with walnut, jam, curd cheese, nutella or cocoa – we actually love them all. But there is one, which aquired fame beyond […]

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Somló Trifle – Somlói galuska

Eszter — Wed, 15 Oct 2014 11:10:52 +0000

Somló trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to the first one the trifle was named after the Somlyó hill of Fót (a small town near Budapest), another legend says that the wife of the confectioner who created the […]

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