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Grape and cottage cheese cake

Eszter — Fri, 03 Oct 2025 13:30:07 +0000

Every autumn, when grapes are at their sweetest and most fragrant, I make this cottage cheese cake. It’s a recipe of mine that has become a little tradition, and it never fails to bring the taste of the season to the table. If you can find muscat grapes, go for them – their natural aroma […]

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Kígyórétes – Snake strudel

Eszter — Fri, 28 Feb 2025 08:31:26 +0000

Kígyórétes is a traditional pastry from the Kun people, a nomadic group that migrated from Central Asia to Hungary in the 13th century. Known for their rich culinary heritage, the Kuns introduced this unique “snake strudel,” named for its coiled, snake-like appearance. Made with a soft yeast dough and filled with sweetened cottage cheese, this […]

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Szatymaz pancakes

Eszter — Fri, 21 Feb 2025 07:49:27 +0000

Szatymaz, a charming village in Csongrád-Csanád county, is renowned for its rich agricultural heritage, particularly its luscious peaches. Each spring, the village celebrates the Peach Blossom Day, highlighting its dedication to peach cultivation. This tradition is so integral to the region that Szatymaz peaches are among the county’s most famous produce. In honor of this […]

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Fried polenta – Sült puliszka

Eszter — Fri, 07 Feb 2025 12:15:10 +0000

Puliszka is the Transylvanian and Hungarian version of polenta. It’s a simple dish made from cornmeal, often enjoyed in rural kitchens for generations. Soft, creamy and filling, it has been a comforting meal for many. This version takes it a step further by frying the polenta until golden. A layer of cottage cheese adds a […]

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Transylvanian cottage cheese pie

Eszter — Fri, 20 Dec 2024 11:47:09 +0000

There’s something comforting about homemade desserts, especially ones that carry a sense of tradition. This Transylvanian cottage cheese pie is a perfect example of how simple ingredients can come together to create something truly special. It’s the kind of recipe that fills your kitchen with warmth and sweet aromas, making everyone eager to grab a […]

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Cheese and sausage tidbits

Eszter — Fri, 29 Nov 2024 13:04:06 +0000

Cheese and sausage tidbits are a simple, tasty snack that’s perfect for any occasion – whether it’s a party, a cozy evening, or just something fun to bake. This recipe gives you two options, so everyone can enjoy them, even if they don’t have bryndza or cottage cheese on hand. The first recipe uses grated […]

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Calvinist heaven – Kálvinista mennyország

Eszter — Fri, 15 Mar 2024 15:19:10 +0000

Kálvinista mennyország, translated as Calvinist heaven, is a traditional Hungarian dessert that combines noodles (csuszatészta), cottage cheese, and shortcrust pastry. This unique dessert reflects the culinary heritage of Hungary and its historical connection to Calvinism. The dish typically consists of cooked noodles mixed with sweetened cottage cheese and encased in layers of shortcrust pastry. Once […]

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Fanta cake

Eszter — Fri, 11 Aug 2023 10:43:53 +0000

The recipe of Fanta cake, which is a playful fusion of unexpected ingredients, started to spread among the Hungarian housewives in the 90’s. At first glance, the combination of Fanta Orange drink, cottage cheese, and cocoa cake might raise an eyebrow, but one bite is all it takes to understand the magic that happens when […]

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Poppy seed bundles

Eszter — Fri, 03 Feb 2023 08:44:47 +0000

These poppy seed bundles are made from a light and soft dough containing a considerable amount of cottage cheese and lard. The filling is a special mixture of ground poppy seeds, mashed potatoes and sugar syrup. The filling must be cool (preferably ice-cold) in order to prevent the dough from melting. (Source of the recipe: […]

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Libaláb

Eszter — Fri, 16 Dec 2022 12:15:51 +0000

Libaláb (do not confuse it with lúdláb) implies jam filled, folded cookies, which are rolled in granulated sugar before baking. The cookies are named after their shape that resembles the feet of a goose. The dough contains a considerable amount of cottage cheese, which is passed through a sieve. The cookies are usually filled with […]

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