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Cigánytokány – Gypsy pork and bean ragout

Eszter — Fri, 08 Nov 2024 07:49:54 +0000

Cigánytokány, or Gypsy pork and bean ragout, is a hearty, comforting dish that beautifully represents the rich flavors and traditions of Romani gastronomy in Hungary. Known for its use of simple yet flavorful ingredients, Romani cuisine often highlights the versatility of meats, beans, and spices, bringing warmth and depth to each meal. Hungarian Romani dishes […]

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Alföld bean stew

Eszter — Fri, 16 Aug 2024 07:51:41 +0000

Alföld bean stew, a rustic dish deeply rooted in Hungarian culinary traditions, offers a comforting and hearty meal that has been passed down through generations. This dish, while not as widely known as its Jewish counterpart, sólet, is a more affordable and accessible version, reflecting the frugality and creativity of the rural Hungarian kitchen. This […]

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Dried bean ragout with smoked pork and sausage

Eszter — Fri, 19 Aug 2022 14:10:19 +0000

This bean ragout is a robustly flavoured dish containing smoked pork, sausage and tomato. I suggest using dried beans if you can, to avoid additives, but canned beans will work fine at a pinch. Feel free to choose any type of dried beans: pinto beans, white or kidney beans, or any other you can obtain […]

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Sólet, the slow cooked Jewish-Hungarian stew

Eszter — Fri, 26 Nov 2021 11:54:33 +0000

Jewish communities have been living in Hungary for nearly 1000 years. The result of this long-term Jewish-Hungarian co-existence is the appearance of Jewish foods – like flódni, latkes, matzo ball soup and sólet – as standards in the Hungarian repertoire. Sólet (pronounciation: “sho-let”) is a Jewish-Hungarian dish, a traditional slow cooked stew. It’s usually prepared […]

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Dried bean soup with quince

Eszter — Fri, 29 Oct 2021 13:32:41 +0000

Dried bean soups are hearty and perfect for chilly days. My grandmother often cooked dried bean soup with quince. She generally made it without meat because in shortage economy meat was a pipe dream rather than a tangible reality, it was often in short supply. Fortunately, today we don’t need to go without meat, so […]

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Bean goulash – Babgulyás

Eszter — Tue, 26 Apr 2016 09:50:33 +0000

Bean goulash is similar to the traditional gulyás, but instead of potatoes it’s made with dried beans. In Hungary pinto beans are the most commonly used variety, but any kind of dried beans can serve the purpose. Concerning the meat the best choice is beef, one of the tastiest cuts is shank, which is perfect […]

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