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	<title>lard | Zserbo.com</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>Kapros dübbencs &#8211; Dill buns</title>
		<link>https://zserbo.com/breads-buns-biscuits/kapros-dubbencs-dill-buns/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 11 Jun 2021 10:41:02 +0000</pubDate>
				<category><![CDATA[Breads, buns & biscuits]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dill buns]]></category>
		<category><![CDATA[kapros dübbencs]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[yeast dough]]></category>
		<guid isPermaLink="false">https://zserbo.com/?p=5378</guid>

					<description><![CDATA[<p>The season of fresh dill has begun and its fans may enjoy this amazing herb in several foods: dill sauce is perfect for a light summer lunch, or you can combine dill with cottage cheese that results in a lovely dessert, or die-hard fans can make dill buns, which are loaded with a remarkable amount [&#8230;]</p>
The post <a href="https://zserbo.com/breads-buns-biscuits/kapros-dubbencs-dill-buns/">Kapros dübbencs – Dill buns</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Paprikás krumpli &#8211; Potato stew</title>
		<link>https://zserbo.com/vegetable-dishes/paprikas-krumpli-potato-stew/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Tue, 19 Jul 2016 12:47:17 +0000</pubDate>
				<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikás krumpli]]></category>
		<category><![CDATA[potato]]></category>
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					<description><![CDATA[<p>Paprikás krumpli is a typical homemade dish, you can&#8217;t eat it in restaurants. It takes only 25-30 minutes to prepare this great stew, so it&#8217;s ideal for summer cookouts. It can be cooked on the stove or in bogrács, no matter what you choose, the quality of the paprikás krumpli depends on 3 ingredients: potato, [&#8230;]</p>
The post <a href="https://zserbo.com/vegetable-dishes/paprikas-krumpli-potato-stew/">Paprikás krumpli – Potato stew</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Pig Slaughter</title>
		<link>https://zserbo.com/misc/pig-slaughter/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Wed, 15 Jan 2014 19:59:38 +0000</pubDate>
				<category><![CDATA[Misc]]></category>
		<category><![CDATA[crackling]]></category>
		<category><![CDATA[head cheese]]></category>
		<category><![CDATA[Hungarikum]]></category>
		<category><![CDATA[hurka]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[liverwurst]]></category>
		<category><![CDATA[mangalitza]]></category>
		<category><![CDATA[pig slaughter]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[smoking]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=384</guid>

					<description><![CDATA[<p>Pig slaughter is a very important event in the villages, a part of the Hungarian culture for centuries. Pig is killed to provide the family with meat. It traditionally takes place in the winter season between November and February as the cold is needed to preserve the large quantities of meat during the butchering. Harmful [&#8230;]</p>
The post <a href="https://zserbo.com/misc/pig-slaughter/">Pig Slaughter</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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