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My home-style Somló trifle

Eszter — Fri, 25 Apr 2025 08:05:06 +0000

This is my own version of Somló trifle. It’s not the classic somlói galuska you might know, and it’s not the same as the traditional recipe I shared years ago on the blog. Over time, I found myself making little changes – simplifying steps, adjusting ingredients and going for what works best in a home […]

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Szatymaz pancakes

Eszter — Fri, 21 Feb 2025 07:49:27 +0000

Szatymaz, a charming village in Csongrád-Csanád county, is renowned for its rich agricultural heritage, particularly its luscious peaches. Each spring, the village celebrates the Peach Blossom Day, highlighting its dedication to peach cultivation. This tradition is so integral to the region that Szatymaz peaches are among the county’s most famous produce. In honor of this […]

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Francia krémes

Eszter — Fri, 27 Sep 2024 07:41:16 +0000

Francia krémes is a refined Hungarian pastry that merges French pastry techniques with Hungary’s beloved dessert culture. Known for its lightness, creamy custard, and delicate layers of puff pastry, this elegant dessert has become a symbol of indulgence in Hungarian cafés and households alike. While it draws inspiration from French patisseries, it stands out as […]

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Walnut sour cherry bread pudding

Eszter — Wed, 13 Jul 2016 12:30:31 +0000

This bread pudding is actually the summer version of the well known mákos guba. It’s similarly made with stale crescents soaked in vanilla custard. Instead of poppy seeds, however, I use ground walnuts and add pitted sour cherries to make this dessert fresh. The pudding is topped with a thick layer of whipped egg whites, […]

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Golden walnut dumplings – Aranygaluska

Eszter — Mon, 18 Jan 2016 17:05:15 +0000

Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature. Hungarians who immigrated to the US brought this dish with them, which became popular nation-wide when Hungarian and Hungarian Jewish bakeries began selling it in […]

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Russian cream torte – Oroszkrém torta

Eszter — Tue, 01 Dec 2015 11:24:02 +0000

The recipe of Russian cream torte appeared and was widepsread between the World Wars. Despite its name this torte has nothing to do with the Russians; it was invented by a Hungarian pastry chef, who worked at the Oroszi Kávéház (Russian Coffee House) in Budapest, so oroszkrém torta is a real Hungarian dessert This cake […]

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