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Potato patties

Eszter — Sun, 30 Nov 2025 17:30:41 +0000

There’s something fun about turning a few basic ingredients into a dish that feels a little special. These potato patties are exactly that kind of recipe – crispy on the outside, soft inside, and great for those days when you want something homemade without overthinking it. They also pair nice with a cool cucumber dip […]

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Sausage buns

Eszter — Fri, 14 Nov 2025 18:52:28 +0000

There’s nothing quite like the smell of freshly baked buns filling the kitchen. These sausage buns are soft, golden and filled with melted cheese and bits of sausage – simple, tasty and hard to resist. They’re perfect for breakfast, a light lunch, or an easy snack any time of day. The dough turns beautifully soft, […]

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Korhelysaláta

Eszter — Fri, 24 Oct 2025 18:13:53 +0000

In Hungary, korhelysaláta is a classic dish for New Year’s Eve or New Year’s Day – the time when everyone celebrates, eats well, and maybe enjoys a bit too much to drink. This salad has a reputation for helping you recover after the party, thanks to its sauerkraut base that’s light, tangy and said to […]

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Grape and cottage cheese cake

Eszter — Fri, 03 Oct 2025 13:30:07 +0000

Every autumn, when grapes are at their sweetest and most fragrant, I make this cottage cheese cake. It’s a recipe of mine that has become a little tradition, and it never fails to bring the taste of the season to the table. If you can find muscat grapes, go for them – their natural aroma […]

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Beetroot soup

Eszter — Fri, 03 Oct 2025 13:26:13 +0000

Beetroot is one of those humble vegetables that always surprises me. Its deep ruby color makes every dish look special, while its earthy sweetness pairs beautifully with both savory and slightly tart flavors. In Hungary beetroot has long been used mainly in pickles and winter salads, bringing color and freshness to the table even in […]

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Gluten-free linzer cookies

Eszter — Fri, 03 Oct 2025 07:51:33 +0000

Linzer cookies are one of those timeless classics that never go out of style – crumbly, buttery and filled with sweet jam. They’re a favorite around the holidays, but honestly, I could enjoy them any time of the year. Recently, I’ve started experimenting with gluten-free baking, since more and more people I know are affected […]

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Potato paprikash with green peas

Eszter — Fri, 26 Sep 2025 08:42:24 +0000

Potato paprikash with green peas is a dish that feels like home cooking at its best – simple ingredients turning into something hearty and full of flavor. It’s the kind of recipe you don’t need to overthink: a pot, a handful of vegetables, some paprika and a little time on the stove. What makes this […]

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Legényfogó süti

Eszter — Fri, 19 Sep 2025 08:29:58 +0000

There’s a Hungarian dessert with a name that always makes people smile: legényfogó süti, which literally means bachelor-catching cake. The idea is that this sweet treat was so irresistible, it could win over any young man who tried it. Whether or not that’s true, one thing is certain – it’s a cake that has stood […]

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Round pretzels

Eszter — Fri, 29 Aug 2025 08:42:39 +0000

Golden, soft and beautifully shaped, round pretzels are simple to make at home, yet look like something straight from a bakery window. Unlike the hard, crunchy pretzels you might know, these are tender inside with a slightly crisp crust, finished with a scattering of poppy or sesame seeds. The shaping might look intricate at first, […]

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Garlic and sour cream chicken thighs

Eszter — Fri, 22 Aug 2025 17:14:59 +0000

Sometimes the simplest ingredients come together to make the best meals. This garlic and sour cream chicken is one of those dishes – juicy chicken thighs, soaked overnight in a creamy, garlicky marinade, then fried until golden and crisp. It’s an easy recipe with a touch of homestyle charm, perfect for a weekday dinner or […]

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