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Sausage buns

Eszter — Fri, 14 Nov 2025 18:52:28 +0000

There’s nothing quite like the smell of freshly baked buns filling the kitchen. These sausage buns are soft, golden and filled with melted cheese and bits of sausage – simple, tasty and hard to resist. They’re perfect for breakfast, a light lunch, or an easy snack any time of day. The dough turns beautifully soft, […]

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Savory cheese crackers

Eszter — Fri, 06 Jun 2025 11:46:27 +0000

If you’re looking for a snack that’s simple, cheesy and seriously satisfying, these homemade cheese crackers are it. They’ve got that savory kick from the cheese, a touch of spice and the kind of crunch that makes you keep reaching for just one more. The dough comes together quickly with everyday ingredients, and after a […]

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Sarkadi pecsenye

Eszter — Fri, 11 Apr 2025 08:09:19 +0000

Sarkadi pecsenye is a classic Hungarian comfort dish – rich, hearty and full of flavor. It’s the kind of meal that’s perfect for Sunday lunches or when you want something a little extra without going overboard. Pork, mushrooms, sausage and cheese come together in a creamy ragout, baked to golden perfection. It takes a bit […]

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Cheese and sausage tidbits

Eszter — Fri, 29 Nov 2024 13:04:06 +0000

Cheese and sausage tidbits are a simple, tasty snack that’s perfect for any occasion – whether it’s a party, a cozy evening, or just something fun to bake. This recipe gives you two options, so everyone can enjoy them, even if they don’t have bryndza or cottage cheese on hand. The first recipe uses grated […]

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Chicken noodle casserole

Eszter — Fri, 03 May 2024 08:44:41 +0000

Chicken noodle casserole is a comforting and satisfying dish that is perfect for family dinners, potlucks, or anytime you’re craving a hearty meal. It’s easy to prepare, can be made ahead of time, and leftovers often taste even better the next day. It combines tender chicken, noodles, flavorful vegetables and a creamy sauce. Once all […]

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Óvár pork cutlets

Eszter — Fri, 26 Apr 2024 07:09:12 +0000

Óvár pork cutlets are roasted pork loin topped with sautéed mushrooms, smoked ham and cheese. The dish was named after Óvár cheese, which is often used in Hungarian cuisine, both as a table cheese and as an ingredient in various foods. It takes its name from Magyaróvár, northern part of Mosonmagyaróvár, where it was first […]

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Sajtos stangli – Cheesy sticks

Eszter — Fri, 18 Nov 2022 16:19:29 +0000

Sajtos stangli is a popular bakery product in Hungary, which is made from a soft yeast dough rich in butter and sour cream. These cheesy sticks can also be called the “big brother” of cheese straws. For this recipe you only need a few simple ingredients that you are likely to have in your everyday […]

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Cheese crescent rolls

Eszter — Fri, 09 Apr 2021 15:19:51 +0000

If you like cheese scones, you may also find these cheese crescent rolls enjoyable. They are filled with salted butter and a mild-tasting cheese – I usually use semi-hard Edam cheese. The dough makes 64 pieces, but if you would like to have bigger crescents, cut the circles into only 8 sections, so you will […]

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Onion-cottage cheese dumplings from Neszmély

Eszter — Tue, 11 Dec 2018 08:21:34 +0000

This pasta recipe comes from Neszmély, a village in Komárom-Esztergom county, which is the centre of the Neszmély wine region and can be found 70 kilometres from Budapest. These noodles are a kind of nokedli, but instead of a plain flour batter, they are made with cottage cheese. The dumplings are layered or mixed up […]

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Crispy cottage cheese bites

Eszter — Wed, 29 Mar 2017 08:48:04 +0000

If you feel like having some snacks, but you are bored with scones, cottage cheese bites are an ideal choice. The list of ingredients is curt, consisting of butter, flour, cottage cheese and salt. Just mix them up and knead quickly into a smooth, pliable dough. After spending a night in the refrigerator the dough […]

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