egg barley | Zserbo.com

Nyárlőrinci tutajos

Eszter — Fri, 07 Jun 2024 10:24:16 +0000

Nyárlőrinci tutajos, named after Nyárlőrinc, a village near Kecskemét in Bács-Kiskun county, is an old, forgotten shepherd’s dish from the Great Hungarian Plain. Traditionally, it was cooked in a cauldron over an open fire, a common practice among shepherds in the region. This rustic noodle dish features barley-shaped egg noodles, potatoes, smoked pork fat, and […]

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Pork roast with lecsó

Eszter — Fri, 28 Aug 2020 11:36:34 +0000

Lecsó is basically a meatless summer dish usually combined with beaten eggs, rarely with rice. But if you find it too light, you can serve lecsó with a pork roast and toasted egg barley noodles and it will fill your stomach for sure. For the roast choose a fattier pork cut, lean meat can dry […]

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Lecsó with courgettes

Eszter — Wed, 05 Sep 2018 16:31:31 +0000

Lecsó is a simple stew of glorious vegetables, the perfect example of a dish that is truly way grander than the sum of its ingredients. The traditional lecsó consists of only 3 ingredients: onion, wax peppers and tomatoes. But with a little imagination, there are endless possibilities: make it ratatouille-style with zucchini or eggplant; toss […]

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Layered egg barley

Eszter — Fri, 04 Nov 2016 13:13:34 +0000

Similar to layered potatoes this egg barley dish is made up with sliced sausages and hard boiled eggs, it’s, however, also turbocharged with an extra layer of lecsó ( you know the Hungarian ratatouille made with wax peppers and tomatoes). Of course sour cream can’t be omitted. Attention! Layered egg barley (rakott tarhonya) is heavy […]

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Hungarian egg barley soup – Tarhonyaleves

Eszter — Wed, 01 Jun 2016 12:21:39 +0000

Tarhonya, this traditional Hungarian egg-based pasta can be considered the heritage of the nomadic lifestyle of past Hungarian sheperds: wandering across the steppes to graze the livestock required foods to be quick and easy to make. Dried pasta could be stored over a long period of time, and it was a perfect base of many […]

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Sheperd’s noodles / Pásztortarhonya

Eszter — Thu, 28 May 2015 14:16:48 +0000

Pásztortarhonya is a typical Hungarian one-pot meal, a great and filling legacy of old times. Hungarians’ ancestors were stock-breeder and they lived a nomadic life; therefore, they were forced to cook simple, but substantial dishes. Sheperds prepared the meals in bogrács (Hungarian kettle) over an open fire, in lack of a fully equipped kitchen there […]

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